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A food waste disposer, also known as a garbage disposal, grinds scraps right in the sink: here is what happens with sauces, broths and soups.
Yes, with all models.
Not the fatty part: take it to the used cooking oil collection.
suitablecrossed out: not suitable
Cold water, a little at a time, mixed loads.Food scraps only. Never fats or oils, never anything that isn't food.
Sauces, broths and soups: the question is fat, which passes the disposer easily and then cools down. A few turns in the chamber are enough: the grind comes out fine and leaves with the cold water. Sauces and broths run away on their own; the problem is the fat. Let them cool: the fat that rises is easy to remove and goes to used cooking oil collection. Not the fatty part: take it to the used cooking oil collection. Beyond that, it is one of the scraps a disposer deals with every day.
Send us the food and your model: we answer ourselves, no runaround.
