Meat and fish
A food waste disposer, also known as a garbage disposal, grinds scraps right in the sink: here is what happens with salmon and fish fillets.
Yes, with all models except the 460 SR.
suitablecrossed out: not suitable
Cold water, a little at a time, mixed loads.Food scraps only. Never fats or oils, never anything that isn't food.
Salmon and fish fillets: the disposer is on home ground here, because soft pulp gives way at once. It takes more than one stage: the first breaks, the second reduces, and only then does it flow away. Boneless fillets grind well. Salmon skin is fatty and tough: better in small pieces, or in the food waste bin if there is a lot. Beyond that, it is one of the scraps a disposer deals with every day.
Send us the food and your model: we answer ourselves, no runaround.
